The Ladi Doth Protest Too Much

spytap:

It’s chili-cooking time, motherfuckers.
I don’t always cook, but when I do there’s 3-5 pounds of meat simmering in alcohol, in a giant pot.
(see: Cioppino, Chili, and Mussels, for examples.)

Reason #896 I love this man: he cooks for me.

It’s chili-cooking time, motherfuckers.

I don’t always cook, but when I do there’s 3-5 pounds of meat simmering in alcohol, in a giant pot.

(see: Cioppino, Chili, and Mussels, for examples.)

Reason #896 I love this man: he cooks for me.

#food

#cooking

Photo Post

January 21, 2012

via spytap

spytap:

Remnants.

If you don’t know about Angelina, it’s a must-visit in Paris. A little touristy, but it’s got the most amazing hot chocolate you will ever have.

5 notes

#Paris

#food

#chocolate

Photo Post

January 11, 2012

via spytap

evangotlib:

thedailyfeed:

Bill Telepan’s bucatini with cherry tomatoes and guanciale. Um, YUM.

We live on the same block as Telepan and we go every Sunday night for dinner at the bar. It’s our weekly date night after Chloe was born. If you go make sure to say hi to Phil at the bar! Tell him Evan and Lindsey sent you. Also, get the burger.

On Evan’s suggestion, I took Barrett here for his birthday (we happened to be in NY for it this year). WOW. So good. You should definitely go.

Related: trying this recipe very soon.