It’s chili-cooking time, motherfuckers.
I don’t always cook, but when I do there’s 3-5 pounds of meat simmering in alcohol, in a giant pot.
(see: Cioppino, Chili, and Mussels, for examples.)
Reason #896 I love this man: he cooks for me.
10 notes
#food
#cooking
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pull-to-open liked this
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ladimcbeth reblogged this from spytap and added:
love this man: he cooks
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rebeccalando said:
also: corned beef, lamb shanks, and, hey, eggs poached in red wine (try it sometime).
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